Terrasse du Diable Rouge 2020
JAMESSUCKLING.COM – STUART PIGOTT – 18 Avril 2023
93 pts. Here’s a rich, but beautifully crafted Gigondas that’s brimming with red fruits and spice. Also notes of licorice and rosemary. Impressive interplay of generous earthy tannins and damson plum richness at the ample finish. Drink or hold.
JAMESSUCKLING.COM – STUART PIGOTT – 7 MARS, 2022 – DÉGUSTATION SUR CUVE
94-95. Deep nose of damson plum and ripest blackberry with subtle savory, soy sauce and wild herb notes. Very powerful and expansive palate with a majoy tannin structure that gives this a lot of drive and energy. Long, concentrated finish with impressive freshness for this appellation. A blend of 90% grenache, 5% mourvèdre, and 5% clairette.
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