Terrasse du Diable Rouge 2015
WINESPECTATOR.COM – AUTOMNE 2017 – J. MOLESWORTH
93. Dark and focused, with cassis, blackberry and black currant flavors spliced together, racing along atop mouthwatering bramble, lavender and rosemary accents. A bright iron streak pierces the finish, adding life and range. Best from 2019 through 2027. 2,600 cases made.
WINE ADVOCATE – OCT. 31, 2017 – No 233 – JOE CZERWINSKI
89. The beautiful cherry fruit of the Domaine Les Pallieres 2015 Gigondas Terrasse du Diable is accompanied by ample weight and silky tannins. Unfortunately, the licorice-tinged finish also comes with a sensation of warmth from elevated alcohol.
JEBDUNNUCK.COM – OCT. 19, 2017
94. The 2015s are also brilliant, and if not for the 2016s, I’d say best yet. The 2015 Gigondas Terrasses du Diable sports a ruby color as well as considerable polish and elegance in its blackberry, black cherry, garrigue and mineral-drenched style. Full-bodied, concentrated, loaded with spice, and beautifully textured, it’s a knockout 2015 to drink over the coming decade.
WINE ADVOCATE – #227 – OCT. 31, 2016 – JEB DUNNUCK
(89-92). A bigger, richer barrel sample, with some chewy, meaty, dark fruit characteristics and lots of roasted herbs, the 2015 Gigondas Terrasses de Diable is full-bodied and supple, with sweet tannin and lots of fruit.
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