Terrasse du Diable Rouge 2012
WINE SPECTATOR – WEB ONLY 2014 – JAMES MOLESWORTH
89. A perfumy style, with singed cedar and dark tea notes wafting up from the core of red currant and bitter cherry fruit. A hint of iron lines the taut, cedar-edged finish. Drink now through 2016. Tasted twice, with consistent notes
WINE ADVOCATE – #215 – 30 OCT 2014 – JEB DUNNUCK
91. It’s oustanding. Coming from the upper, cooler terraces of the appellation, it exhibits ample garrigue, dried spices, dried soil and toast to go with medium to full-bodied richness, beautiful depth and richness and building, fine tannin. It picks up a salty minerality with air, and while already drinking nicely, will benefit from short-term cellaring and drink well through 2024.
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