Terrasse du Diable Rouge 2010
INTERNATIONAL WINE CELLAR – #166 – JAN/FEB 2013 – JOSH REYNOLDS
($49) Bright ruby-red. A complex, heady bouquet evokes candied red fruits, potpourri and Asian spices. Silky and seamless in texture, offering vibrant raspberry and bitter cherry flavors and an exotic touch of blood orange. Anise and herb notes come up with air and carry through a long, bright and focused finish. I underestimated this sexy wine last year. 93
THE RHONE REPORT – JEB DUNNUCK – ISSUE # 9 – 25 SEPT 2011 – (91-93) pts
The same blend and elevage as the ’09, the 2010 Domaine les Pallières Gigondas Terrasse du Diable is a deeper, darker rendition of the prior vintage, showing serious minerality that’s buffered by crunchy black fruits, spice, and licorice aromas. Medium to full-bodied with beautiful concentration, perfectly ripe fruit, good acidity, and plenty of length, this will be an outstanding bottle of wine that should have 10-12 years of prime drinking.
WINE ADVOCATE – 31 OCT 2011 – #197 – (90-92) pts –
The 2010 Gigondas Terrasse du Diable reveals a deeper color as well as abundant notes of crushed rocks, strawberries, cherries and floral characteristics. With a deep, medium-bodied, fresh, lively style, it should drink well for a decade.
INTERNATIONAL WINE CELLAR – MAR/APR 2011
90-92. Vivid red. Fresh raspberry and floral aromas show impressive purity and energy. Bright, racy and focused on the palate, displaying powerful red berry and cherry flavors and hints of succulent herbs. A suave candied lavender note builds with air and carries through the red fruit-accented finish. I suspect that this wine will be approachable soon after release
English 
French