Le Pigeoulet des Brunier Rouge 2018
JEBDUNNUCK.COM – AUG 16, 2019 – JEB DUNNUCK
88-90. A blend of mostly Grenache and Syrah (there are small amounts of other red varieties), the 2018 Vaucluse Le Pigeoulet offers a complex style in its kirsch, herbes de Provence, white pepper, and floral aromas and flavors. This beauty is sweetly fruited, with polished tannins, loads of charm, and a great finish.
JAMESSUCKLING.COM – AUG. 29, 2018 – JAMES SUCKLING
90-91. Ripe red cherries and raspberries with a fine palate that has a very sleek, plush and attractive feel. The palate is sappy and plush. 80% grenache, 10-15% carignan and the balance is syrah. Drink now.
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