Le Pigeoulet des Brunier Rouge 2013
WINE SPECTATOR -31 OCT 2014 – JAMES MOLESWORTH
88. A textbook version, with lavender, tobacco and licorice snap notes backed by hints of rosemary and wet stone, all set around an open-knit core of cherry and red currant fruit. Grenache, Syrah, Cinsault and Carignan. Drink now. 1,960 cases importe
WINE ADVOCATE – #215 – 30 OCT 2014 – JEB DUNNUCK
86. Value-priced. Juicy, Fresh and quaffable effort that has plenty of strawberry, raspberry, white pepper and garrigue aromas and flavors. It’s a character filled, bistro-styled effort that has lots to like.
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