94. A subtle, lifted fennel nose. Perilously full and broad on the palate, but then finishes fresh and taut thanks to brisk acdidity and a coiled energy. An intense wine with a glinting mineral line.
(92-94). From a sandy site near Rayas and Pignan, the 2017 Chateauneuf du Pape Blanc is an equal-parts blend of Clairette, Grenache Blanc and Roussanne, fermented and aged in 600-liter demi-muids. It’s medium to full-bodied, with aromas of gently toasted brioche, tangerine and lime. Plump, rich and silky on the palate, it’s wonderfully long and elegant on the finish.
93-96. Brought up all in demi-muid (it normally sees some barrique), it’s a one-third each of Grenache blanc, Clairette and Roussanne. IT has a beautiful bouquet of melon, pineapple, spices, toasted almonds, and caramelized peach. It’s rich, exotic, has a rounded, beautifully textured mouthfeel, and a great finish.