WINE ADVOCATE – AUG. 2019 – #244 – JOE CZERWINSKI

93-95. The 2018 Gigondas Terrasse du Diable comes from yields that ended up being approximately hald of the average for the estate (only 11 hectoliters per hectare). It’s full-bodied, with a rich yet silky texture, ripe flavors of cherries and raspberries and a long finish that hints at clove and licorice. The exact blend for the domaine’s wines was yet to be finalized when I tasted this sample, but historically, this cuvée is about 85% Grenache and 15% Mourvèdre.