JEBDUNNUCK.COM – AUG. 28, 2018

88. Made from Grenache Blanc, Clairette and Roussanne (one-third each) and brought up all on foudre, the 2017 Vaucluse Le Pigeoulet Blanc sports a medium gold color as well as a beautiful perfume of white flowers, tart citrus, hints of white peach, and salty minerality. It has plenty of texture, good acidity, and will be a screaming by-the-glass wine.